Contribute to Menu planning to meet residents needs and preferences

Preparation, serving, presentation, and delivery of food and refreshments in accordance with the Food Safety Program (FSP)

Washing dishes and cleaning in accordance with the FSP

Assist in the monitoring and recording requirements of the FSP for example, recording temperatures, cleaning schedules completion, receival of goods

Reports and assistants in the follow up of customer complaints and Tellus about it Forms for food services

Adheres to the duties list of the rostered shift

A high standard of personal appearance and conduct is expected of every employee, that is: clean neat, tidy \, punctual, and respectful language and manner towards residents, visitors and to each other